of Global Water's Military and Disaster Relief Equipment,
as well as total home systems, follow our complete purification
process of removing parasites with 1-micron filtration; removing
hazardous chemicals, insecticides, pesticides, radon, chlorine,
bad taste and odor with its proprietary multi-media filtration
process; and killing the bacteria and viruses with ultra-violet.
The result is better water than you could buy in a bottle,
in the supermarket or in a fine restaurant, produced efficiently
at any location from a single faucet to entire municipalities.
Call Energistx 866-733-8686
World Health Organization stated that most systems in the
world utilize one of the three accepted methods of purifying
water. Some systems use two methods. And a very few use two
and half concepts. Hardly any municipal systems actually use
all three necessary approaches. GLOBAL WATER SYSTEMS DO ALL
THREE, using state-of-the-art technologies to produce the
freshest, best-tasting drinking water possible.
Global Freshwater Purification Modules start with 1 micron
and 5 micron filter membrane that removes all parasites. Organisms
that are common world-over in many water sources, can cause
illness and even dealth in chldren or elderly. Our equipment
removes these dangers without the use of harmful chemicals
or Reduces Chemicals
reduce or eliminate hazardous chemicals below US-EPA or International-EPA
standards, Global Water Group uses a proprietary formula of
multi-media that grab and hold those elements. Most municipal
systems use various sand filtration and flocculation methods.
Most water filtering systems use activated carbon; some use
another media in combination. No one has the formulation that
Global created over ten years ago that far exceeds those EPA
Remove Bacteria and Viruses
Global Systems use a unique and highly effective method to
kill bateria and viruses: Ultraviolet and Ozone. Most municipal
systems and third-world countries use chlorine. Chlorine kills
most bacteria and viruses when dosed heavily enough and it
puts most in a holding state if it doesn't kill them. Quite
often you can smell and taste the over-chlorination by municipal
systems to accomplish this, making water sometimes undrinkable.
Unfortunately, the World Health Organization for years has
been telling the world to STOP using chlorine.
Call us with any questions toll-free about
your water needs: 1-866-733-8686